Livello di difficoltà
1 di 5

Min. Età – 2 anni 

Durata 2,5 ore 

Tutti i giorni dalle 8,30 alle 14,00

Erice, perched 750 meters above sea level, dominates the sea with its ancient silhouette of towers, stone arches, and narrow alleys that weave together like a labyrinth of light and silence. Walking through its cobbled streets is an experience that blends history, art, and a rare sense of harmony. Every corner tells a fragment of the past, every view offers the feeling of being in a place where time has stopped without ever losing its vitality.

Guided Tour of Erice

The guided tour of Erice begins with the Cyclopean walls — imposing, perfectly preserved, and a testament to the ancient Elymian origins of the town. From here, the view opens over the valley and the salt pans of Trapani, a landscape that changes color with the wind and the light of the day. The route continues toward the heart of the village, among artisan workshops and small churches that guard works of art of surprising beauty. The Cathedral of the Assumption, with its bell tower rising above the town, is an unmissable stop. Inside, the ribbed vaults and Gothic decorations create a solemn, almost mystical atmosphere. A short walk away stands the Castle of Venus, built on the ruins of an ancient temple dedicated to the goddess of fertility. From here, visitors can enjoy one of the most spectacular views in all of western Sicily, with the sea stretching out toward the Egadi Islands.
During the tour, guides lead participants to discover the less-visited corners of the town — where the sound of footsteps on the stone pavement replaces that of traffic, and where locals still live the rhythm of tradition with quiet simplicity.

Tasting the Almond Biscuit of Erice

The experience continues with a moment dedicated to taste a sweet encounter with one of the symbols of Erice’s pastry tradition: the almond biscuit. The tasting takes place in one of the town’s historic pastry shops, where ancient recipes passed down through generations give life to delicacies with an intense aroma and a soft, fragrant texture.
The almonds are carefully selected and worked by hand, without preservatives, following a process that respects tradition and enhances the quality of local ingredients. The almond biscuit of Erice is part of the town’s collective memory, a gesture of hospitality repeated for centuries. During the tasting, visitors can observe the stages of preparation and understand how just a few simple ingredients — almonds, sugar, egg white, and a touch of natural essence — can become a product that embodies the very identity of this land.
The scent of toasted almonds fills the air, accompanying the stories of the women who still prepare these biscuits today as they did in the past. Each bite becomes an encounter with history and the authentic sweetness of ancient Sicily.

Timeless Views and Atmospheres

The tour concludes with a panoramic walk along the Balio Gardens, which surround the castle and offer one last look over the vast expanse of the sea. It’s the perfect place to pause, breathe in the fresh air, and watch the sunset turn the stone rooftops a deep shade of red.
Visiting Erice means entering a village that lives through details — the sound of the wind against the walls, the scent of freshly baked almond biscuits, the light shifting across the stone facades.
The guided tour with almond biscuit tasting combines culture and flavor, offering a complete experience where artistic and gastronomic heritage intertwine naturally. It’s a way to discover Sicily through the lens of slowness, taste, and memory — a brief but intense journey, one that lingers like the sweet and persistent aroma of almonds accompanying every step through the streets of Erice.

Livello di difficoltà
1 di 5

Min. Età – 2 anni 

Durata 2,5 ore 

Tutti i giorni dalle 8,30 alle 14,00

During the wine-tasting tour in Marsala’s wineries, surrounded by tuff walls, large oak barrels, and the scent of must, visitors discover a living tradition and a product of exceptional quality.

Some of the wineries date back to the 18th century and welcome guests with the discretion of those who preserve an ancient craft. Guides accompany visitors step by step through the winemaking process, explaining how the Grillo, Catarratto, and Inzolia grapes are transformed into a wine with a distinctive character.

The visit often ends in elegant tasting rooms, where Marsala is served in its different varieties — Vergine, Superiore, Riserva — each with its own color, aroma, and personality.

A Sensory Experience

During the tasting, wine becomes the meeting point between land and memory, encapsulating a piece of Sicily itself: the sunlight over the vineyards, the salt carried by the sea breeze, and the craftsmanship of those who produce it.

Sommeliers guide guests through a sensory journey of aromas, textures, and pairings that also includes tastings of local delicacies — aged cheeses, rustic bread, olives, citrus honey, and traditional Sicilian sweets. It’s a tour that reveals how Sicilian food and wine culture is the result of gestures, rhythms, and knowledge passed down through generations.

Tradition and New Horizons

Marsala’s wineries unite history and innovation. Alongside historical buildings stand modern facilities experimenting with organic and sustainable winemaking techniques, following a philosophy rooted in respect for nature. Visiting them reveals how history is never static, but a journey that continues to evolve — just like the wine itself, slowly maturing in the barrels.

Tasting at Sunset

Among the most evocative experiences is the sunset tasting, held in wineries overlooking the sea or surrounded by vineyards. It’s a moment that stays etched in memory: the sun setting over the Stagnone archipelago, the salt pans glowing in golden light, and the wine in the glass reflecting the same hue as the evening sky. The atmosphere is serene, almost suspended, and every sip becomes part of the landscape.

A Toast to Sicily

Tasting a glass of Marsala where it is born means connecting with the soul of the island. It’s a simple gesture that holds centuries of history, labor, and passion. A visit to the wineries of Marsala is a journey through memory and scent — an encounter with the land that continues to tell its story through its most iconic wine.